Wine Reviews from Wine News
tasters' choice selections
96 Pol Roger, 2000 Brut Rosé
Extra Cuvée de Réserve, Épernay
Shimmery, burnt-orange hue; active effervescence. Smoky nose with dusty rose and subtle sweet vanilla fragrances. Creamy flavors of caramel and red fruit with foamy, citrus-laced acidity. Tart, tangy finish with fresh-sliced apple accents that amplify the finesse of a beautifully focused wine. $114 / 150 cases imported
98 Krug, 1998 Brut
Reims
Lovely white-gold and straw hue; delicate mousse and small bubbles. Bright bouquet of citrus, minerals and subtle oak. Like qualities are echoed on the exceptionally well-balanced palate, along with concentrated Christmas spice aspects, especially ginger and a hint of anise. Great vinosity just keeps unfolding with an electric intensity. Phenomenal length with Golden Delicious apple, honey and pear notes emerging in the finish. Simply terrific. $350
97 Veuve Clicquot, 1998 La Grande Dame Rosé
Reims
Intense, penetrating copper-salmon hue; small bubbles and impressive mousse. Concentrated, aromatic mélange of red fruit, mineral and citrus. Similar elements burst forth on the palate in a sensory blaze. Red fruit and citrus are beautifully balanced with harmonious notes of minerals and biscuit in the background. Displays exceptional finesse without losing its power. Very long finish with red fruit aspects followed by an engaging sense of minerality. $375
best value selections
91 Gloria Ferrer, NV Blanc de Noirs
Sonoma County
Reddish-peach hue; very active mousse with a fine stream of bubbles. Alluring bouquet of sliced green apple and cherry fruit. Creamy palate with caramel, pear and citrus notes in a foamy texture. Tart stone fruit with sweet cherry overtones in an elegant finish. $20 / 33,845 cases
89 Domaine Ste. Michelle, NV Blanc de Blancs
Columbia Valley, Washington
Pale ivory hue. Doughy, vanillin scents with a delicate ginger accent. Frothy and expansive with taffy apple, citrus and chalk flavors. Crisp, dry finish with lingering apple and ginger notes. $12 / 32,640 cases
88 Segura Viudas, NV Brut Reserva Cava
Alt Penedès
Pale straw hue with green highlights; medium bead. Very fresh aromas of pear and apple with an appealing whiff of chalky minerality. Overtly frothy in the mouth, entering with penetrating dryness and minerality; green apple and yellow plum emerge in the background. Medium finish carries a pronounced mineral note to the end. A fine example of a very dry Cava. $10 / 1,000 cases imported
California
Brut
NV, Vintage & Prestige
88 Gloria Ferrer, NV Sonoma Brut
Sonoma County
Light golden ale hue; active mousse. Delicate scents of lemon zest and vanilla frosting. Creamy texture on the palate with sweet and sour citrus-tinged fruit. Tart, tangy orange crispness with expressive grapefruit-backed acidity in the close. $20
91 J Vineyards, NV Cuvée 20
Russian River Valley
Straw-yellow hue; persistent effervescence. Pretty scents of lightly toasted bread, jammy fruit and hints of charred oak. Foamy on the palate with peach juice and a tart backing of white grapefruit. Tangy close with suggestions of sweet vanilla and cleansing lemon accents. $32
91 J Vineyards, 2000 Brut
Russian River Valley
Polished brass hue. Citrus peel, ginger and chalk aromas. Baked apple and ginger flavors with an acidic, citrusy edge. Spicy, lively, effervescent finish. $50
88 Piper Sonoma, NV Select Cuvée
Sonoma County
Light, straw-yellow hue; persistent mousse and very active, small bubbles. Sweet nose of vanilla cake, cherry and lemon-lime. Creamy, foamy entry with bright white grapefruit nuances. Tart and cleansing lemon chiffon pie flavors with a good backing of citrus-laced acids. $17
90 Roederer Estate, NV Brut
Anderson Valley
Golden apple hue; very active mousse. Attractive bouquet of peach, cherry and minerals. Creamy caramel and cherry flavors echo the nose with a nice backing of sweet and sour lemon-tinged acids. Tart, drying close with sharp focus and cleansing minerality. $23
87 Schramsberg, NV Mirabelle
North Coast
Light pear-nectar shade; moderate activity. Aromatic nose of cherry/berry fruit and vanilla accents. Foamy entry with spice and fruit cocktail flavors. Tart finish with pretty lychee and sweet peach highlights. $22
Blanc de Blancs
NV, Vintage & Prestige
92 Domaine Carneros, 2002 Brut Le Rêve
Carneros
A glint of white-gold accents an opalescent hue. Doughy biscuit aromas with a hint of brine. Rich lemon zest and butterscotch flavors display a creamy, nearly frothy texture. Lengthy finish with a cotton-candy sweetness tempered by balancing mineral accents. $85
89 Gloria Ferrer, 2004 Blanc de Blancs
Carneros
Moderate straw-yellow hue; active mousse with notable effervescence. Aromas of citrus and minerals. Creamy palate with a nice meld of peach juice and frothy citrus. Distinct pink grapefruit and continued mineral notes mark the cleansing, focused finish. $24
89 Iron Horse, 2002 Blanc de Blancs
Green Valley/Russian River Valley
Light golden ale hue; persistent stream of active bubbles. Vanilla aromas marked by a distinct minerality. Clean entry with a sweet-tart 7-Up note. Tangy close of drying stone fruit with a bitter grapefruit-rind acidity. $38
87 Korbel, NV Chardonnay
California
Gold hue with a glint of green. Orange zest aromas with notes of banana peel and peach. An energized sparkler with apple, ginger and a slight chalkiness. Medium-dry finish with balanced sweetness and citrus peel tartness. $12
88 Korbel, 2005 Natural'
Russian River Valley
Pale copper hue. Red fruit aromas with notes of tea and citrus peel. Zesty orange flavors with a defined drying mineral nuance. Red fruit returns to the finish with a Bing cherry bite. $16
88 Mumm Napa, 2003 Blanc de Blancs
Napa Valley
Light golden apple hue; steady bead. Shy nose of wet paper and a whiff of charred oak. Bright and tangy sliced green apple flavors with racy citrus rind acidity. Tart and drying close with slight bitter orange peel notes. $25
90 Schramsberg, 2005 Blanc de Blancs
North Coast
Golden ale hue; very active stream of fine bubbles. Scents of lemon and vanilla with a hint of pear nectar. Foamy on entry with stone fruit and citrus-tinged acidity. Very tart and drying close with a sweet vanilla highlight. $35
Blanc de Noirs
NV & Vintage
90 Iron Horse, 2005 Wedding Cuvée
Green Valley, Russian River Valley
Pale salmon hue. Light chalk and ginger aromas. Crisp flavors of apple, pecan and brown spice. Drying minerals couple with a lingering orange peel note on the finish. $38
90 Schramsberg, 2005 Blanc de Noirs
North Coast
Golden ale hue; active stream of fine bubbles. Fresh nose of golden apple, peach juice and light lemon scents. Creamy entry with focused pear and lemon-lime rind nuances. Drying close with a continued creamy, lime-accented acidity. $37
Rosé
NV, Vintage & Prestige
87 Domaine Carneros, NV Brut Rosé
Cuvée de la Pompadour, Carneros
Pale orange hue; frothy mousse. Inviting scents of strawberry and lemon custard. Juicy flavors of raspberry and vanilla. A hint of orange zest in the creamy close. $36
91 Gloria Ferrer, 2005 Brut Rosé
Carneros
Light apricot hue; moderate bubbles form a delicate mousse. Complex scents of white peach, rose petals and vanilla. Creamy flavors of raspberry and Asian pear. Hints of ginger and lemon cream in the lingering close. $42
91 J Vineyards, NV Brut Rosé
Russian River Valley
Pale amber hue; pinpoint bubbles. Crisp scents of raspberry, vanilla and bread dough with secondary nuances of minerals and grapefruit. Vibrant acidity with juicy flavors of lemon cream and apple cider. Suggestions of marzipan and strawberry in the raspberry-driven close. $40
88 Mirabelle, NV Brut Rosé
North Coast
Vibrant copper hue; fine bubbles. Fresh scents of black cherry and strawberry with secondary nuances of vanilla and gingerbread. Creamy flavors of wild cherry and raspberry. Notes of vanilla and apple cider in the fading close. $25
86 Mumm Napa, NV Brut Rosé
Napa Valley
Pale salmon hue; medium bubbles. Shy aromas of peach and raspberry. Straightforward flavors of strawberry and raspberry. A hint of lemon zest in the close. $24
92 Mumm Napa, 2002 DVX Rosé
Napa Valley
Vibrant fire opal hue. Powerful scents of lemon custard and orange zest with undertones of ginger and pine. Juicy flavors of raspberry and wild cherry. A hint of Oloroso sherry in the wild cherry-driven close. $65
88 Roederer Estate, NV Brut Rosé
Anderson Valley
Pale honey hue; ponderous bubbles. Fresh scents of strawberry and raspberry. Vibrant acidity and juicy flavors of raspberry and wild cherry. A hint of rhubarb in the tart finish. $27
90 Schramsberg, 2005 Brut Rosé
North Coast
Pale coral hue; medium bubbles. Complex aromas of guava blossom, bergamot and vanilla. Juicy flavors of raspberry and Granny Smith apple. Tart cherry juice notes in the close. $40
Other U.S. regions
87 Domaine Ste. Michelle, NV Brut
Columbia Valley, Washington
White gold hue; active, driving bubbles. Forward aromas of white frosting, chalk and baked bread. Tart and rather dry with ginger and citrus flavors. Crisp, dry finish with cleansing acidity together with an apparent sweetnesss. $12
88 Domaine Ste. Michelle, 2001 Luxe
Columbia Valley, Washington
Yellow-gold hue. Ripe aromas of honey, caramel, grilled pineapple and butterscotch. Plenty of heft on the palate with flavors of mixed grains, dark honey, peach and pineapple. Frothy, rather sweet finish with a continuation of the tropical fruit theme. $23
88 Wölffer, 2004 Christian Cuvée Brut
The Hamptons, Long Island
Pale honey hue. Aromas of cider and pear. Ripe flavors of lemon cream and vanilla custard. Creamy acidity and impressions of malt, Oloroso sherry and dried apricot in the close. $35
France
Brut NV & Vintage
92 Besserat de Bellefon, NV Brut
Cuvée des Moines, Épernay
Yellow-gold hue. Shy aromas of charred oak, yeast and vanilla. Energized and well structured with ripe apple flavors and a hint of cinnamon. Soft, creamy finish with a note of mocha and a lingering toasted nuance. $50
92 Billecart-Salmon, NV Brut Réserve
Mareuil-sur-Aÿ
Yellow-gold hue. Toasted croissant, honey and apple butter aromas. Crisp, racy red fruit flavors with pecan, bread dough and hazelnut cookie accents. Youthful, lively finish with fresh acids and drying mineral flavors. $40
93 Bollinger, NV Special Cuvée
Aÿ
Burnished gold hue. Baked apple, peach and orange marmalade aromas. Crisp and acidic with flavors of mixed grains, apple and orange zest. Dry finish with tart peach and mineral notes. $70
86 Bouvet, NV Signature Brut
Loire Valley
Pale green-gold hue. Reserved scents of honeysuckle. Straightforward flavors of white peach and lemon curd. Continued peach notes in the close. A crowd pleaser. $15
93 Bruno Paillard, 1999 Brut
Assemblage, Reims
Golden straw-yellow hue. Pretty nose of sweet honey blossom and cherry fruit. Great integration of lemon, red fruit and backing acidity. Clean, crisp close displaying Key lime pie and youthful yet constrained acidity. $115
90 Bruno Paillard, NV Première Cuvée
Reims
Pale gold hue. Chalky mineral aromas with a hint of yeastiness. Rather soft peach fruit flavors with an edge of dusty, minerals. Stylistically light and airy; however, ripe fruit pushes through to a lengthy, enjoyable finish. $40
93 Charles Heidsieck, NV Brut Réserve
Reims
Bright gold hue; active bead. Mixed bouquet of bread dough, orange peel and vanilla. Flavors of fresh-baked apple tart, malt and white peach offer bright acidity. Youthful, steely finish with a good lick of lemon-lime and a lingering beer nuance. $55
90 Delamotte, NV Brut
Le Mesnil-sur-Oger
Yellow-gold hue; driving bubbles. Fresh baguette aromas with wisps of chalk and vanilla. Crisp citrus flavors imbued with yeasty accents and a trailing toasted nuance. Dry, classic brut finish with a thread of lingering sweetness. $50
91 Delbeck, 2001 Brut
Reims
Dark metallic gold hue; steady stream of fine bubbles. Scents of honey blossom, Christmas cake and vanilla. Bold beery and grain-like flavors on the palate within a creamy styling. Soft notes on the close with sherry and light spices. $94
91 Delbeck, NV Brut Heritage
Reims
Deep gold hue; foamy, very active mousse. Full and creamy with caramel and pineapple flavors. Even, clean finish with lasting tropical fruit flavors laced with fresh acidity. $65
94 Deutz, 2002 Brut
Aÿ
Moderate gold-bronze hue. Light autolysis aromas mingle with fresh bread dough scents. Beer barrel flavorings with a great integration of lemon-infused acids. Tart and drying on a crisp close that carries lemon pie and green apple nuances. $70
93 Deutz, NV Brut Classic
Aÿ
Bright gold hue. Warm, honeyed baguette aromas with hints of yeast and chalk. Full, expansive flavors of peach and caramel apple retain an edge of youthful acidity. Lengthy, creamy, perfectly melded finish of baguette, vanilla and peach. $50
91 Duval-Leroy, NV Brut
Reims
Pale gold hue; active bead. Doughy, yeasty aromas with notes of vanilla and caramel. Ripe pineapple and peach flavors with a weighty, nectar-like texture and a subtle note of autolysis. A pleasant mix of caramel, vanilla and dark honey mesh nicely in the finish. $30
90 Duval-Leroy, NV Brut Paris
Vertus
White-gold hue; active bead. Doughy, vanillin bouquet with yeasty accents. Lemon-lime flavors laced with youthful acidity and a drying flintiness carry through to the finish. $40
92 Duval-Leroy, 1996 Brut
Vertus
Moderate straw-yellow hue. Pretty bread dough scents with wisps of creamy vanilla and light orange. Spicy notes on entry with a meld of ginger, tart apple and a hint of citrus. Crisp, tart grapefruit and sliced apple resonate on a very cleansing close. $50
94 Duval-Leroy, 1996 Brut Femme de Champagne
Côte des Blancs
Luminous gold hue. Bakery aromas reminiscent of a warm, freshly buttered croissant. Very crisp and steely, showing bracing, laser-like acids, which is to be expected from the '96 vintage. A well-structured, citrus-laden sparkler with a note of autolysis creeping into the profile. A youthful, snappy finish bears a suggestion of chalkiness. $110
88 G.H. Mumm, NV Brut Cordon Rouge
Reims
Pale gold hue. Nutty aromas with whiffs of flint and flour. Apple and mineral flavors carry a lively edge of fresh acids. Dry, chalky finish marked by a lingering orange-peel note. $35
92 Gosset, NV Brut Excellence
Aÿ
Gold hue with an active mousse. Forward aromas of almond, butterscotch and charred oak. Well structured and generous with pineapple and peach flavors. Long-lasting finish imbued with tropical fruit, chalk and a charred nuance. $45
93 Gosset, NV Brut Grande Réserve
Aÿ
Attractive, burnished gold hue. Fresh bread dough aromas with mixed grains and a hint of sherry. Soft brioche and tropical fruit flavors show a touch of chalkiness. Light toast, fresh acids and lemon zest cap the finish. $67
93 Gosset, 1999 Grand Millésimé Brut
Aÿ
Bright, metallic gold hue; fine bubbles. Light autolysis and beer barrel bouquet with secondary vanilla and lime aromas. Creamy entry with toffee, sherry and continued light autolysis aspects. Crisp close with creamy lemon pie and tart grapefruit nuances. $95
88 Henri Abelé, NV Brut 1757
Reims
Pale gold hue. Fresh doughy aromas of vanilla and yeast. Juicy, ripe pineapple and peach flavors with fresh, zesty acidity. Tart, crisp finish with a lingering caramel apple sweetness. $40
94 Henriot, 1998 Brut
Reims
Golden ale hue; steady bead. Sweet nose of bread dough, honey and vanilla. Crisp entry with loads of grains and beer barrel flavorings that display finesse and lemon-lime acidity. Tart and tangy on the close with bracing citrus and apple nuances. $95
92 Henriot, NV Brut Souverain
Reims
Pale gold; active mousse. Citrus and apple aromas with hints of chalk and bread dough. An attractive, aged nuance joins apple and mineral flavors. A crisp, vibrant finish confirms a classic Brut style. $50
91 Laurent-Perrier, NV Brut L-P
Tours-sur-Marne
Pale gold hue. Bouquet of vanilla, yeast and minerals with a whiff of autolysis. Clean, fresh flavors of bread dough, white peach, caramel and light toast. Lively finish with plenty of citrus and drying mineral notes. $45
88 Laurent-Perrier, 1999 Brut Millésimé
Tours-sur-Marne
Golden-bronze hue; fine stream of bubbles. Sweet scents of fruit cocktail and rich peach juice. Continued sweetness on entry with a spritzy feel and some red apple notes. Sweet-tart, crisp close. $65
93 Louis Roederer, 2003 Brut
Reims
Light pear hue; persistent bead. Sweet nose of peach and light mineral fragrances. Foamy and creamy on entry with spicy nuances, bread dough and brioche flavors. Nice touch of sweetness and tart white grapefruit notes frame a focused close. $75
93 Louis Roederer, NV Brut Premier
Reims
Bright gold hue. Forward aromas of hazelnut, vanilla and bread dough. Lovely melded flavors of baked apple, pineapple and almond. Lively, acidic finish, yet a steadfast richness prevails. $47
91 Moët & Chandon, 2003 Brut
Grand Vintage, Épernay
Light straw-yellow hue; moderate activity. Light wet paper and mineral scents. Creamy texture with sweet vanilla and a nice backing of citrus-laced acidity. Tart, drying close displays a delicate apple note. $65
89 Moët & Chandon, NV White Star
Épernay
Pale gold hue. Chalky, flinty nose with a whiff of char. Ripe flavors of fruit cocktail and apple with balancing acids that temper the overall sweetness. Pineapple and white peach highlight the lasting fruit impressions. $35
90 Nicolas Feuillatte, NV Brut
Épernay
Pale gold hue. Ripe pineapple and flint aromas with a subtle red fruit note. Interesting, mixed flavors of kiwi and lemon drop with a drying mineral nuance. A lingering, relatively sweet finish may be too ripe for the classic Brut aficionado. $43
90 Perrier-Jouët, NV Grand Brut
Épernay
Pale gold hue. Smoky brioche aromas with a note of bacon fat. Creamy flavors of apple, almond and white frosting. Malty, doughy accents in the finish with a lemon curd tartness. $45
91 Piper-Heidsieck, NV Brut
Reims
Burnished gold hue. Smoky, charred bouquet with fresh brioche accents. Doughy, pineapple flavors display an enhancing note of autolysis. Apple, mineral and honey notes drive the finish. $42
94 Pol Roger, 1999 Brut
Extra Cuvée de Réserve, Épernay
Light golden-bronze hue; persistent bead. Pretty nose of charred oak, light autolysis and mineral scents. Bright flavors of prickly pear, light charred oak and green apple notes. Tart with a perfect balance of citrus-tinged acids in the crisp close. $103
91 Pol Roger, NV Brut Pure
Extra Cuvée de Reserve, Épernay
Pale gold with an active bead. Sweet toasted aromas of baguette with honey accents. Crisp, rather tart citrus and mineral flavors. Flinty, chalky finish with youthful, driving acidity. $57
92 Pol Roger, NV Brut Réserve
Extra Cuvée de Réserve, Épernay
Pale gold hue. Fresh baguette aromas with notes of red fruit and beer. Rich, sweet flavors of white peach, red apple and cinnamon. Ripe finish with caramel and peach laced with flinty, mineral notes. $45
92 Pommery, 1999 Brut
Grand Cru, Reims
Golden apple hue; fine stream of active bubbles. Delicate aromas of vanilla cake and sweet citrus. Soft and creamy texture with sweet vanilla and tart apple fruit. Tart and tangy in a youthful close that showcases citrus-like acidity. $85
88 Pommery, NV Brut Royal
Reims
Pale gold hue. A lightly toasted bouquet with a note of yeast and a hint of oxidation. Ripe flavors of pineapple, peach and banana. Dry finish marked by bread dough and tropical fruit. $42
90 Pommery, NV Brut Apanage
Reims
Deep gold hue. Attractive bouquet of charred oak, dark honey, caramel and brioche. Snappy, fresh Brut style with citrus and toasted almonds. Orange, baked apple and peach punctuate the finish. $50
90 Taittinger, NV Brut Prélude
Reims
Gold hue; active bead. Lightly toasted bouquet with notes of flint and chalk. Ripe and juicy with peach and apricot flavors followed by balancing mineral notes. Flinty, dry finish with a well-defined, lingering sweetness. $90
92 Taittinger, NV Brut La Française
Reims
Burnished gold hue. Baked apple aromas with warm brioche and light toast scents. Layers of honey, fresh-baked baguette and pineapple accented by a note of nutmeg. Lengthy, full finish with a creamy, vanillin infusion. $55
92 Veuve Clicquot, NV Brut
Reims
Yellow-gold hue; persistent, fine bubbles. Warm baguette aromas with notes of vanilla and chalk. Expansive peach and apricot flavors laced with crisp, youthful acidity. Lengthy finish is fresh and delicious. $45
93 Veuve Clicquot, 2002 Brut
Reims
Bright gold hue; tiny bead. Vanillin, doughy aromas are followed by peach scents and a light toastiness. Tasty apple and peach flavors finessed with glazed pecan and almond flavors. Rich, lasting apple fruit impressions with a dusting of cinnamon. $65
Blanc de Blancs
NV & Vintage
87 Aubry, 2002 Le Nombre d'Or Campanae
Jouy-lès-Reims
Light straw-yellow hue. Shy nose with hints of peach, biscuit and honey. Sherry-like flavors on entry followed by lush plum and honey blossom aspects with very sweet overtones. Tart finish offers stone fruit and flinty notes. $78
87 Besserat de Bellefon, NV Brut Blanc de Blancs
Cuvée de Moines, Épernay
Light pear nectar; very fine stream of bubbles. Shy nose of flint and apple. Soft and creamy palate with notes of sweet vanilla and citrus acidity. Tart grapefruit notes in the steely close. $70
92 Bruno Paillard, NV Brut Blanc de Blancs
Réserve Privée, Reims
Pale yellow hue. Pretty nose of caramel, malt and vanilla. Soft entry with impressions of buttered bread and continued malty flavorings. Tart, tangy close backed by grapefruit-inspired, racy acidity. $107
94 Charles Heidsieck, 1995 Blanc des Millénaires
Brut, Reims
Light golden ale hue; notable activity. Expressive scents of charred oak, malt and buttered toast. Perfectly balanced on the palate with grilled pineapple, peach and malty flavorings. Balanced, cleansing close shows what aged Champagne should be with tart lemon-lime and crisp citrus-accented acidity. $110
89 Delamotte, 1999 Blanc de Blancs
Le Mesnil-sur-Oger
Moderate, straw-yellow hue; very persistent bead. Light tropical nose of banana and pineapple with a hint of minerality. Creamy palate with sweet impressions and lovely grain notes. Tart green apple and controlled acidity mark the close. $90
93 Duval-Leroy, 1998 Blanc de Chardonnay
Vertus
Metallic gold appearance; very active stream of pinpoint bubbles. Pretty bouquet of malt, beer barrel, orange peel and light autolysis scents. Great balance of flavors with white grapefruit-tinged acidity, bright citrus and apple fruit. Malty nuances temper the tart peach and lemon rind-laced close. $48
90 Henriot, NV Brut, Blanc Souverain
Pur Chardonnay, Reims
Metallic gold hue; very active stream of fine bubbles. Scents of vanilla cake and light bread dough. Creamy and crisp on entry with yellow apple and vanilla frosting accents. Tangy close with a hint of orange peel and nice minerality. $60
91 Jean-Charles Milan, NV Blanc de Blancs
Cuvée Speciale, Côte des Blancs
Light pear hue. Distinct, high-tone mineral and tart citrus scents. Pear nectar and peach fruit flavors with just a touch of flinty minerality. Long, tart, elegant close driven by green apple-laced acids. $68
91 Louis Roederer, 2002 Brut Blanc de Blancs
Reims
Straw-yellow hue. Pretty bouquet of grilled pineapple and stone fruit. Creamy and spritzy in the mouth with continued pineapple and sweet peach flavorings. Tart, drying close displaying yellow fruit and crisp acids. $78
90 Mumm, NV Mumm de Cramant
Grand Cru, Brut Chardonnay, Reims
Light metallic-gold hue; very fine stream of bubbles. Pleasant aromas of malt, vanilla cake and lemon. Crisp on the palate with foamy grapefruit and lemon-lime flavorings. Light, sweet notes with a backing of citrus-tinged acidity mark the close. $75
89 Nicolas Feuillatte, 1999 Blanc de Blancs
Chouilly, Épernay
Light pear nectar hue; very fine stream of bubbles. Sweet nose of apple and vanilla cake. Flavors of ginger and sweet peach show a touch of lemon. Tart, tangy close with Christmas spices and creamy, lemon-lime acidity. $52
92 Pol Roger, 1999 Brut Blanc de Blancs
Extra Cuvée Réserve, Épernay
White gold hue; very active stream of fine bubbles. Aromatic bouquet of toasted grains, light autolysis and malty fragrances. Foamy palate with a meld of peach and pear juice together with vanilla impressions. Pleasant note of sweetness resonates in the finish along with controlled acidity. $128
92 Pommery, NV Blanc de Blancs
Summertime, Reims
White gold hue with a glint of emerald. Fresh white grapefruit aromas with notes of mineral, vanilla and yeast. Lively citrus flavors with licks of ginger and chalk brightened by crisp acidity. Dry, flinty finish. $55
92 Ruinart, NV Brut Blanc de Blancs
Reims
Light straw-yellow hue. Aromatic charred oak, malt and smoky aromas. Foamy lemon fruit on entry with impressive integration of malted grains and a touch of sweetness. Tart, tangy close with citrus rind and vanilla highlights that frame youthful acids. $65
90 Varnier-Fannière, NV Blanc de Blancs
Cuvée de Jean Fannière, Oger
Pale gold hue; very fine stream of active effervescence. Raw bread dough, mineral and grain aromas. Spicy red apple fruit and white flower flavors with foamy citrus highlights. Very drying close with biscuit, minerals and continued lemon accents. $64
Prestige Cuvée
93 Billecart, Salmon, 1998 Brut
Cuvée Nicolas François Billecart, Mareuil-Sur-Aÿ
Medium lemon-straw yellow hue. Shy nose of chalky minerals opens to earthy qualities, red apple and white flowers. Very foamy and edgy in the mouth. Some graphite minerality and a hint of bitterness overshadows the green apple, lime flower and citrus peel qualities. Slight bitterness continues in the background of the long finish. $100
94 G.H. Mumm, 1998 Brut Cuvée R. LaLou
Cuvée Prestige, Reims
Medium-straw hue; great activity and creamy mousse. Soft white flower aromas with orange and yellow citrus notes. Subtle entry, creamy texture and impressive balance of orange peel, acacia and honey flavors. Very long finish with gorgeous balance. $160
93 Gosset, 1998 Celebris Extra Brut
Aÿ
Deep golden hue; fine, streaming bead. Nose of charred oak, buttered bread dough and a whiff of nuts. Distinct beer barrel and creamy lime flavors backed by tart acids. Drying, tangy finish with crisp lemon-lime and creamy vanilla highlights. $173
95 Henriot, 1995 Brut Cuvée des Echanteleurs
Reims
Bright yellow-gold; very fine bubbles. Beautiful bouquet of yellow fruit and hawthorn. Elegant candied citrus peel on entry with crisp, mineral backbone. Bright orange fruit, citrus and green apple make for a crisp and powerful wine that gives up none of its elegance or finesse in a long, persistent finish. Very fine and crisp with loads of minerality. $195
94 Krug, MV Brut Grand Cuvée
Reims
Medium yellow-gold hue; pinpoint bubbles. Attractive bouquet of caramel, dark honey, mixed grains and citrus. Forward, ripe flavors of baked apple, malt and Krug's telltale beery nuance. A youthful green apple acidity takes center stage in the finish along with a drying flintiness. $175
94 Louis Roederer, 2002 Brut Cristal
Reims
Shimmering pale gold color; very fine, pinpoint bubbles. Bright, fresh, mineral nose with secondary chalk and bread dough notes. Very crisp, juicy entry with well-focused citrus and red apple flavors. Lovely structure framed by yellow fruit and balanced acidity. Exceptionally long finish with cider notes and minerals adding roundness. $249
91 Moët & Chandon, 2000 Dom Pérignon
Épernay
Pale gold hue; very fine mousse and tiny bead. Shy nose of light smoke and wet stone with white flower undertones. Creamy entry with soft citrus and vanilla flavors; as the palate broadens, Golden Delicious apple and orange citrus notes emerge. Long, pleasant finish with a hint of espresso. Lacks the weight and depth one expects from a prestige cuvée. $170
94 Moët & Chandon, 1995 Dom Pérignon
Oenoteque, Épernay
Medium straw-yellow color and pinpoint bubbles. Great yeasty, vinous aroma of hay, yellow fruit and minerals, opening to mocha and biscuity nuances with time. Creamy entry of vanilla and biscuit with strong citrus grip. Mocha and mineral notes emerge as the wine spreads on the palate; overall impressions of intensity, vinosity and creaminess. Long, crisp finish displays near-ideal balance of mineral and fruit notes. (disgorged late 2005, released summer 2008) $400
94 Nicolas Feuillatte, 1997 Brut Palmes d'Or
Chouilly-Épernay
Medium lemon-yellow with gold highlights; very steady activity with small bubbles. Beautiful aromas of candied citrus, cut apple and pencil lead. Creamy and succulent on entry with chalky minerality and a hint of smokiness juxtaposed with white peach, white flower and suggestions of honey and lemon. Exceptionally elegant with subtle power, great finesse and crisp, lingering minerality. $160
93 Perrier-Jouët, 2000 Brut Blanc de Blancs
Fleur de Champagne, Épernay
Pale straw hue with green highlights. Doughy, vanilla wafer aromas with notes of ginger, brioche and sliced apple. Finely textured in the mouth with very crisp citrus and mineral notes followed by delicate apple and pear flavors. Light chalkiness and citrus punctuate the finish. $400
94 Perrier-Jouët, 2000 Fleur de Champagne
Épernay
Medium lemon-yellow gold hue; exceptionally fine, pinpoint bubbles. Fetching bouquet of fresh bread, biscuit and hints of red fruit. A very creamy texture with ripe red fruit notes, apple and a nice balance of citrus and mineral in the background. Quite long with suggestions of cider and malt in the finish. Still quite subdued and subtle rather than intense and powerful. $140
93 Pol Roger, 1998 Sir Winston Churchill
Épernay
Lemon yellow-gold hue; very active medium bubbles. Aromas of white flowers, acacia and some smoky minerals. Crisp entry with an initial meaty quality that yields to subtle spice and a slight vegetal sense. Rounds out with candied orange and yellow citrus. Long, well-balanced finish. $275
95 Ruinart, 1998 Brut Dom Ruinart
Blanc de Blancs, Reims
Beautiful white gold hue; miniscule bubbles. Aromas of white peach, pear and lime with appealing, subtle hazelnut and honey qualities. Powerful spice and peach on entry followed by dried citrus peel and sweet peach. Wonderful balance and crisp firm structure. Still an infant, it can only improve, yet it's already great. $170
95 Taittinger, 1998 Comtes de Champagne
Blanc de Blancs, Reims
Straw-yellow hue with gold highlights; medium bubbles. Beautiful uplifting aromas of Golden Delicious apple followed by citrus peel and white flowers. Very subtle and creamy on entry with broad flavors of orange and lemon cream with appealing biscuit and white flower notes. Crisp and elegant on a long, warming finish. $270
Rosé
NV & Vintage
91 Besserat de Bellefon, NV Brut Rosé
Cuvée des Moines, Épernay
Light apricot hue; very fine bubbles. Pretty nose of strawberry and cream with a whiffs of malt and caramel. Soft and foamy on the palate with tangerine, toffee and a sherry like appeal. Tart cherry and lemon-lime acids on a youthful finish. $55
94 Billecart-Salmon, NV Brut Rosé
Aÿ
Light copper-orange hue; active stream of small bubbles. Enticing scents of bread dough, caramel and buttery fragrances. Soft entry with creamy vanilla, a nice balance of grains and light, malty nuances. A cleansing, racy grapefruit-inspired finish with pleasant, sweet overtones. $75
93 Bollinger, NV Brut Rosé
Aÿ
Copper-orange hue; fine stream of bubbles. Nose of cranberry, tangerine and light grain scents. Soft and creamy with bright orange peel, brioche and vanilla flavorings. A pistol of a wine with racy grapefruit and lemon-lime acidity that linger on the palate. $100
85 Bouvet, NV Brut Rosé Excellence
Loire Valley
Pretty, light salmon hue; small bubbles. Unusual scents of asparagus and green bean. Clean entry with dusty earth and light berry expressions. Short close echoes the palate with bright cherry highlights. $17
93 Bruno Paillard, NV Brut Rosé
Première Cuvée, Reims
Very pale, copper hue; notable activity. Pretty bouquet of tangerine and sweet vanilla impressions. Creamy flavors with orange peel and citrus rind highlights. Tart, racy close with loads of continued tangerine and lemon-lime minerality. $95
92 Delamotte, NV Brut Rosé
Le Mesnil-sur-Oger
Pretty peach hue; moderate activity. Spicy fragrances of pumpkin and apricot. Soft, foamy entry with swe et impressions of vanilla, cherry and chocolate. Tangy finish displays grapefruit- and lemon-tinged acidity. $99
93 Delbeck, NV Brut Heritage Rosé
Reims
Bright apricot hue; steady stream of fine bubbles. Enticing scents of caramel, butterscotch and sherry. Creamy entry with smoky notes and expressions of tart pink grapefruit. Tangy, drying close offering pecan, bright lemon fruit and impressive integration of green apple acidity. $85
94 Drappier, Val des Demoiselles NV Rosé
Reims
Shimmering pale salmon hue; active mousse. Pretty bouquet of raspberry and peach with a light mineral aspect. Creamy and balanced with loads of red berry, quince and sweet vanilla with elegant, well-integrated, citrus-laced acids. Long, cleansing close with caramel and apple notes accented by pleasing minerality. (100% pinot noir) $45
92 Duval-Leroy, NV Brut Rosé de Saignée
Vertus
Attractive peach hue; notable mousse with active, small bubbles. Delicate light pear aromas with a hint of sweetness. Creamy and foamy in the mouth with flavors of caramel, malt and light vanilla. Soft close of prickly pear with lime-infused acids. $45
94 Gosset, 2003 Celebris Extra Brut Rosé
Aÿ
Burnt orange hue; fine stream of active bubbles. Beautiful, come-hither bouquet of charred oak, toasted bread and cherry fruit. Juicy entry of prickly pear, peach and a flinty minerality. Tart, tangy, cleansing finish made lively by apricot and white grapefruit-infused acidity. $208
92 Gosset, NV Brut Grand Rosé
Aÿ
Light tangerine hue; steady effervescence and impressive mousse. Nose of dusty rose and light yeasty scents. Creamy flavors of orange peel, toast and citrus-tinged minerality. Tart tangerine and lemon-lime notes mark a slightly bitter finish. $85
93 Henriot, NV Brut Rosé
Reims
Light tangerine hue; very fine, pinpoint bubbles. Bouquet of peach and pear nectar scents. Soft and creamy in the mouth with delicate light cherry and lemon pie notes. Tart, tangy close with citrus and orange peel adding finesse. $70
91 Henriot, 2002 Brut Rosé Millésimé
Reims
Caramel hue; active mousse with very fine, active bubbles. Lovely bouquet of peach, mineral and light toasted bread aromas. Tart lemon rind and vanilla flavorings with a backing of tangerine fruit. Tangy white grapefruit and orange rind mark the finish with a backing of bracing acidity. $100
90 Laurent-Perrier, NV Cuvée Rosé Brut
Tours-sur-Marne
Deep salmon hue; notable stream of active bubbles. Fruity aromas of raspberry and cherry with light floral undertones. Palate echoes the nose with sweet berry and bright cherry flavors backed by soft acidity. Tart close with citrus rind and vanilla highlights. Much like a sparkling fruit cocktail. $100
93 Louis Roederer, 2003 Brut Rosé
Reims
Very light copper hue; active stream of fine bubbles. Shy nose of light apple. Picks up intensity with a creamy orange, green apple and tangy citrus-tinged acidity. Minerality marks the close along with tart lemon and grapefruit accents. $75
91 Moët & Chandon, NV Brut Rosé Impérial
Épernay
Dark salmon-orange hue; steady activity. Rich bouquet of charred oak, malt and grain scents. Foamy entry of peach, green apple and tart lemon. Finish with sweet impressions of vanilla cake and a creamy citrus backing. $50
92 Mumm, NV Brut Rosé
Reims
Copper hue with a blush of orange. Forward aromas of banana peel, vanilla and yeast. Tangerine and cherry juice flavors with a slight flintiness. Light and delicate with a sweet as well as a dry finish. $60
90 Nicolas Feuillatte, NV Brut Rosé
Chouilly, Épernay
Shimmering salmon hue; steady stream of fine bubbles. Distinct aromas of cherry juice and pear. Palate echoes the nose with red fruit, vanilla and a nice backing of acidity. Tart, drying close with expressive minerality and citrus. $53
92 Perrier-Jouët, NV Brut Blason Rosé
Épernay
Pale orange hue; persistent bead. Light grain and bread dough bouquet with lovely mineral notes. Soft, foamy entry with obvious red fruit and creamy, lemon pie notes. Red fruit dominates the cleansing close backed by a continued crisp minerality. $70
92 Piper-Heidsieck, NV Rosé Sauvage
Reims
Eye-catching, blood orange hue. Distinct aromas of cherry and coffee bean with a defined earthy accent. Excellent weight and texture with cherry and strawberry flavors. A persuasive finish with lasting red fruit flavors and lingering mineral notes. $50
90 Pommery, NV Brut Rosé
Springtime, Reims
Pale copper hue. Light aromas of orange, mineral and sherry. Rather ripe orange flavors with hints of vanilla and chalk. Dry, dusty finish with a light, refreshing sweetness. $55
93 Pommery, NV Brut Rosé
Reims
Pale copper hue. Attractive bouquet of tea, fresh-baked croissant and cherry. Soft, ripe (nearly frothy) orange and cherry flavors underpinned by fresh bread dough. A firm, assertive finish with a meld of sweet red fruit and drying minerals. $70
93 Ruinart, NV Brut Rosé
Reims
Shimmering salmon hue; notable activity. Delicate nose of buttery toast and light malt. Juicy palate with red berry flavors and green apple acidity. Drying, cleansing close imbued with pleasant minerality and well-integrated acids. $80
91 Taittinger, NV Brut Prestige Rosé
Reims
Deep salmon hue; active stream of fine bubbles. Aromatic nose of bright cherry with light grain scents. Very foamy entry with focused red fruit and apple flavors. Tart, tangy close with loads of lemon-tinged acidity. $90
94 Veuve Clicquot, 2002 Brut Rosé
Reims
Burnt orange hue; steady bead. Pretty nose of orange peel, buttered bread and heady cardamom scents. Creamy orange flavors on entry with fresh-cut apple and crisp citrus nuances. Lengthy close with a meld of malt, cleansing lime-infused acids and notable minerality. $65
93 Veuve Clicquot, NV Brut Rosé
Reims
Pale salmon hue; fine effervescence. Light, malty aromas with mineral and cherry nuances. Bright cherry echoes the nose joined by red berry and integrated, lemon-backed acidity. Tart lemon rind and racy cherry-tinged acidity drive the cleansing close. $60
Prestige Rosé
94 Moët & Chandon, 1998 Dom Pérignon Rosé
Épernay
Lovely copper-salmon hue. Opulent spice box aromas with wild strawberry and intriguing mocha notes that emerge with air. Impressive vinosity and grip with overtones of lemon peel and raspberry. The ripe 1998 vintage is evident in the fruit intensity and creaminess. Vanilla and fig nuances emerge on the rich palate. A strong, vinous rosé, almost Burgundian in style. $450
90 Krug, NV Brut Rosé
Reims
Almost caramel hue; active effervescence. Delicate nose of grains and light mineral scents. Distinct malt and light autolysis flavorings showcased within a nutty structure. Fading finish echoes the palate with soft malt and beer barrel accents. $400
92 Louis Roederer , 2000 Brut Cristal Rosé
Reims
Light golden ale hue; steady stream of effervescence. Delicate nose of stone fruit with a hint of vanilla. Buttery entry with bread dough and light toasty flavors with nuances of ginger and sharp citrus. Tart, tangy finish graced by cleansing, lime-accented acidity. $505
94 Perrier-Jouët, 2002 Fleur de Champagne
Rosé, Épernay
Very pale copper hue; nice mousse with a fine stream of bubbles. Heady bouquet of yeasty bread dough, malt and light autolysis. Complex, wonderfully melded flavors of maple, sweet vanilla, red fruit bolstered by generous apple-laced acids. Tart green apple notes and crisp minerality drive the cleansing close. $299
94 Taittinger, 2003 Comtes de Champagne
Rosé, Reims
Light salmon hue; notable activity with a fine effervescence. Sweet scents of cherry fruit, yellow peach and light grains. Tart entry of bitter orange and grapefruit rind-tinged flavors imbued with focused lemon acidity. Finish resonates with crisp citrus acidity and a suggestion of malt. $370
Spain
NV & Vintage Brut
86 Segura Viudas, Aria NV Estate Brut
Sant Sadurni d'Anoia
Chalky, mineral nose with hints of white pepper and orange fruit. Soft entry with some light red fruit nuance and a very soft, somewhat diffused finish. $12
83 Poema, NV Brut
Penedès
Pale straw hue; medium bubbles and a modest mousse. Aromas of bread dough, white flowers and apple cider. Fresh yeast and old cider flavors impart a beer-like character and a green, rather hard-edged angularity. Quite short on the finish. $12
84 Freixenet, 2004 Brut Nature
Sant Sadurni d'Anoia
Medium gold hue; small bubbles and a fleeting mousse. Reticent nose of white pepper and green fruit. As its name implies, the palate is quite dry, yet lacks the finesse to carry off the concept. White pepper, chalk and apple flavors fade quickly, leaving behind a prickly greenness on a short finish. $14
85 Montsarra, NV Brut
Penedès
Pale straw hue; pinpoint bubbles. Distracting scents of paper and faint herbs. Creamy-textured palate, but a wash of yellow fruit, pepper, apple and chalky minerality is short lived and leaves behind only a bit of prickly acidity. $20
88 Segura Viudas, Reserva Heredad
Alt Penedès
Very light white-gold hue; medium bead. Delicate aromas of white flowers and green apple give way to diffused flavors of golden apple and chalky minerality. Light bodied with good structure. $20
NV Rosé
86 Freixenet, NV Cordon Rosado Brut
Sant Sadurni d'Anoia
Deep rust hue; moderate activity. Dusty, floral cherry scents. Spritzy entry of lively cherry and red berry. Tart and very drying close with dusty cherry and chalky impressions. $12
87 Cristalino, NV Rosé Brut
Penedès
Blood-red hue; fine stream of bubbles. Pretty nose of strawberry, cherry fruit and oak. Soft entry with foamy cherry and chalky vanilla flavors. Tart close with a slightly bitter citrus rind appeal. $8
88 Segura Viudas, Aria NV Brut Pinot Noir
Sant Sadurni d'Anoia
Deep cherry red hue; moderate activity. Delicate nose of vanilla, strawberry and lemon. Creamy and foamy on entry with a solid backing of berry-laden tannins and sweet/sour fruit. Very drying close with dried fruit, spices and briary flavorings. $12
85 Segura Viudas, NV Brut Rosé
Alt Penedès
Cherry red hue; steady bead. Shy aromas of cherry pastry and light apple notes. Sweet entry that morphs into simple cherry and berry flavors. Lacks depth on the close with tart lemon accents. $10
Global Sparklers
86 Banfi, NV Brut
Spumante, Italy
Light yellow hue; active bead. Enticing scents of rose petal and white peach. Sweet flavors of pineapple and pear. Continued sweet notes in the close. $24
85 Luigi Bosca, NV Brut Nature
Luján de Cuyo, Argentina
Light citrine hue. Shy aromas of vanilla and cream. Clean flavors of white peach and Granny Smith apple. Crisp, apple-driven close with a hint of butterscotch. $25
84 Pascual Toso, 2004 Extra Toso Pinot Noir
Extra Brut Reserve, Argentina
Burnished amber hue; pinpoint bubbles. Reserved scents of white peach. Sweet flavors of apple cider. A hint of vanilla in the brief close. $20
Tutored Tastings
Piper-Heidsieck Rare
The wines that follow were reviewed open by BuyLine panelist Abraham Horowitz on September 16 at Baleen in Miami, Florida, during a tasting led by Christian Holthausen, Piper-Heidsieck's international communications director.
92 Champagne Piper-Heidsieck Rare 1999
Reims
Pale straw hue; small bead. Crisp scents of lemon custard, bread dough and flint with a hint of banana. Creamy flavors of lemon cream and brioche. Hints of fine sherry and mineral notes grace the white peach-driven close. $250
93 Champagne Piper-Heidsieck Rare 1998
Reims
Clear gold hue; pinpoint bubbles. Powerful scents of lemon, brioche and candied lime. Crisp acidity and juicy flavors of lemon, white grapefruit and white peach. Delicate almond and marzipan notes accent the juicy, lemon-driven close. $375 (Magnum)
95 Champagne Piper-Heidsieck Rare 1988
Reims
Burnished gold hue. Complex scents of Oloroso sherry, pear and white chocolate. Vibrant acidity and juicy flavors of Golden Delicious apple and maple. Creamy notes of brown sugar and almond paste linger in the close. $360
Pommery
The wines that follow were reviewed open by Senior Editor Lyn Farmer on October 17 at Azul in Miami, Florida, and at Champagne Pommery on September 25. Both tastings were led by Thierry Gasco, Champagne Pommery winemaster and president of the French Oenologists Union.
92 Champagne Pommery, 1998 Cuvée Louise
Reims
Pale straw hue. A slight herbaceousness on the nose intrudes on an otherwise pleasant mineral and citrus aromas. Creamy entry; excellent structure with firm yet not overbearing acidity; flavors of wet stone minerality and light lemon peel. Very elegant, long, mineral-dominated finish. $450 (Magnum)
95 Champagne Pommery, 1996 Cuvée Louise
Reims
Warm straw-gold hue. Lovely rich aromas draw on white flowers, stone fruit and toasted brioche. Mellow and very soft in the mouth with appealing red fruit elements backed by notes of peach on a very broad palate. Powerful acidity cloaked in warm, melded fruit that continues across the very long finish. $675 (Magnum)
94 Champagne Pommery, Cuvée Louise 1990
Reims
Medium straw hue. Inviting mellow yellow fruit aromas with just a hint of mineral. Displays remarkable length with warm biscuit, light red fruit and chalky minerality; a touch of candied lemon surfaces at the back of a very long finish. A warm and quite appealing wine. $675 (Magnum; disgorged for the Millennium and therefore held on the lees an extra two years until 1999.)
94 Champagne Pommery, Cuvée Louise 1995
Reims
Shimmering, straw-gold hue of hypnotic depth. Persistent mousse brings forth aromas of orange peel and light red fruit notes. Red fruit is intensified in the mouth with highlights of dry lemon and orange peel. Hints of hazelnut and hawthorn are beginning to emerge as the chardonnay ages. Exceptionally long finish. $180 (Disgorged 2004)
90 Champagne Pommery, Cuvée Louise 1987
Reims
Mature, burnished gold hue. Aromas of toasted brioche, hazelnut and cocoa. Great intensity of flavor with buttery lemon, nuts and toasted brioche prominent; fades rather quickly. (Maturity was poor across much of Champagne in 1987 and Pommery was one of the few houses to release a vintage wine.) $N/A (Disgorged 1995)
89 Champagne Pommery, Cuvée Louise 1981
Reims
Bronze hue with rose-gold highlights; creamy, quite active mousse. The nose and palate both offer Asian spices and leather with a hint of citrus. Clean, acidic finish. (1981 was a small harvest and maturation was quite late with the harvest beginning at the end of September.) $N/A
About
About the BuyLine Panel: More than 100 wines are reviewed in every issue of Wine News. All wines are tasted double-blind and each entry is evaluated and scored based upon individual merit. Wines that score above 70 points are recommended in the BuyLine. Tasting and interpreting wine is a purely subjective exercise; all scores and accompanying tasting notes represent the collective opinions of our panel.
Wine Samples: Send samples for review with retail price affixed to:
Wine News BuyLine Tasting Panel
1501 Venera Avenue, Suite 220
Coral Gables, FL 33146
Telephone: 305.740.7170
BuyLine members: Lyn Farmer, senior editor; Abraham Horowitz, panelist; Tom E. Smith, publisher; John Stroker, panelist; Fred Tasker, Miami Herald wine critic; Todd M. Wernstrom, executive editor.
Scoring: Tasting notes reflect the panel's collective impressions; scores are averaged and represent the panel's mean. Wines possessing certain criteria will be singled out for special recognition:
Taster's Choice: Wines which display outstanding quality, character and potential.
Best Value Wines of exceptional quality which sell at a moderate price.
Stemware: Riedel Ouverture tasting glasses.
Pricing: Prices vary from state to state. Retail prices listed are approximate.
