Wine Reviews from The Wine News
Tasters' Choice Selections
95 Clos de la Coulée de Serrant, 1999 Coulée de Serrant
Savennières-Coulée de Serrant, France
Burnished gold hue with a tea-brown tint. Warm aromas of orange, stone fruit, anise, honey and lanolin. Excellent balance with generous flavors of apricot, tobacco, paraffin and honey that manage to be both juicy and lean. A caramel note in the long, viscous, white pepper-infused close. 2,000 cases / $90
94 Château Lascombes, 2001 Bordeaux
Margaux, France
Black-garnet hue. Big, minerally aromas of black currant, violets and black pepper. Youthful, mouth-filling flavors of blackberry, redwood, cocoa, earth and a vanillin oak note. Berry and cedar brighten the tight, tannic finish. $59
93 Travaglini, 1998 Gattinara Riserva
Gattinara Riserva, Italy
Medium garnet hue with a faded rim. Forward oak somewhat masks a bouquet of sweet red fruit, dust and tobacco. Well-balanced flavors of sweet strawberry and smoke with the oak notes firmly in check. Tooth-coatingly dry close. $40
Best Value Selections
88 Banfi, 2002 Centine
Toscana IGT, Italy
Deep garnet hue. Well-defined scents of plum and cedar. Concentrated flavors of blackberry, coffee and minerals have a soft, inviting texture. Long, smoky close. 70,000 cases / $11
87 Campanile, 2003 Pinot Grigio
Venezie IGT, Italy
Clear straw hue. Fresh buttery scents with a hint of tangerine. Bright fruit flavors reflect nectarine and peach. A mix of minerals and orange zest emerge in the medium-sweet finish. $10
87 Domaine des Rozets, 2003 Coteaux du Tricastin Rouge
Coteaux du Tricastin, France
Pale garnet hue with a faded rim. Restrained aromas of smoke, earth, tree bark and a hint of cherry. Balanced flavors of leather and cedar with the fruit in the background. Bacon fat nuance in the close. $7
Publisher's Pick
95 Tenuta di Arceno, 2002 Arcanum I
Rosso di Toscana IGT, Italy
Polished garnet hue. Uplifting aromas of black cherry, plum, charcoal, pencil and a pungent earthiness. This Tuscan beauty is loaded with cherry fruit and cured meat flavors with a charred oak nuance that punctuates the finish. Rather youthful and somewhat tannic; however, loaded with vibrant fruit for a long life. (Tasted twice) 350 cases / $96
California
Pinot Gris/Grigio
87 Bargetto, 2003 Pinot Grigio
California
Light yellow hue with a copper tint. Scents of honeydew melon, lemon custard, straw and dust. Sweet entry leads to flavors of red apple, caramel and maple. Long close shows tart citrus. $15
84 Beringer, 2003 Pinot Grigio
Premier Vineyard Selection, California
White gold hue. Pungent aromas of fig, white flowers and mint. Fresh flavors of peach, citrus and green apple. Drying close. $7
82 Cosentino, 2002 Pinot Grigio
Solano County
Deep gold hue. Oddly dusty aromas of mango, herbs and toasted oak. Flavors of lemon, mango and caramel. Soft finish could use more acidity. $18
85 Edna Valley Vnyd, 2003 Paragon Pinot Gris
Edna Valley, San Luis Obispo County
Pale yellow hue. Restrained scents of apple, lemon drop and wet slate. Sweet oak frames flavors of ripe pear and cinnamon. Buttered fruit in the close. $18
87 J Vineyards, 2003 Pinot Gris
Russian River Valley
Pale gold hue. Clean aromas of lime, apple, white peach and honeysuckle. Spritzy flavors of ripe apple, fig and lemon zest. Soft, sweet close. $18
85 McManis Family Vnyds, 2003 Pinot Grigio
California
Straw yellow hue. Herbal aromas of honeydew melon and pear nectar. Flavors of pear, sour apple and lemon peel. Grapefruit appears in the warm finish. $15
88 Morgan, 2003 Pinot Gris
R&D Franscioni Vnyd, Santa Lucia Highlands
Medium gold hue with a bronze tint. Rich aromas of lemon curd, fig, pineapple and flowers. Tangy, sweet, buttery flavors of pineapple, green apple and biscuit. Sweet oak marks the close. $16
85 Stone Cellars by Beringer, 2003 Pinot Grigio
California
Very pale yellow hue. Minerally scents of grapefruit, grass and a honey note. Thick flavors of pear, peach and honey. Tangy, green finish. $8
88 Taz, 2003 Pinot Gris
Santa Barbara County
Straw hue. Integrated aromas of apple, apricot, wet stone and flowers. Soft, sweet flavors of peach, apple, cinnamon and an oak note. Citrusy close highlighted by caramel. $15 Sauvignon Blanc
85 Alderbrook, 2003 Sauvignon Blanc
Dry Creek Valley, Sonoma County
Pale ivory hue. Green aromas of lime peel and herbs. Sweet flavors of apple, melon and cucumber. Candied fruit dominates the close. $14
86 Beringer, 2003 Sauvignon Blanc
Napa Valley
Pale gold hue with a green tint. Creamy scents of pineapple, citrus and sweet herbs. Juicy flavors of apple, pineapple and anise. Long, herbal finish. $12
86 Francis Coppola, 2003 Sauvignon Blanc
Yellow Label, Diamond Collection, Napa Valley
Very pale gold hue. Ripe aromas of kiwi, honeydew melon and fresh herbs. Soft flavors of pineapple, ripe melon and lime impart a grassy sweetness. Tartly sweet close. $16
88 Geyser Peak, 2003 Sauvignon Blanc
River Road Ranch, Russian River Valley
Light gold hue. Nicely varietal aromas of kiwi, grapefruit and herbs. Medium-full body with flavors of grapefruit, cut grass and a touch of sweetness. Citrus peel in the cleansing finish. $19
88 Girard, 2003 Sauvignon Blanc
Napa Valley
Pale yellow hue. Floral aromas of kiwi and lemon-lime with a leafy nuance. Dry, very citrusy flavors of grapefruit, green apple and a mouthful of fresh herbs. Bone-dry close. $15
86 Markham, 2003 Sauvignon Blanc
Napa Valley
Light platinum hue. Restrained, integrated aromas of pineapple, pear and slate. Flavors of apple, lemon and minerals. Finishes on a slightly bitter note. $14
88 Napa Wine Co., 2003 Sauvignon Blanc
Yountville, Napa Valley
White gold hue. Pungent, herbal aromas of citrus, kiwi, mushroom and chalk. Tangy, balanced flavors of lime, kiwi, flint and chalk. Long, flinty close. $14
86 Preston of Dry Creek, 2003 Sauvignon Blanc
Hartsock, Dry Creek Valley
Pale gold hue with a copper tint. Earthy aromas of pear and oak. Soft flavors of lemon, flint and oak. Dry finish. $16
88 Provenance, 2003 Sauvignon Blanc
Rutherford, Napa Valley
Bright white-gold hue. Shy aromas of lemon-lime, herbs and gravel. Balanced, fresh flavors of lime, kiwi, grapefruit and minerals. Dry, citrusy close. $19
90 Vinoce, 2003 Sauvignon Blanc
Napa Valley
Pale straw-yellow hue. Big, rich, buttery aromas of peach, lemon, straw and herbs. Tangy flavors of peach, lemon and apple possess an oaky sweetness. A defined spiciness drives the close. $18
France
Alsace
91 Domaines Schlumberger, 2000 Riesling
Grand Cru Saering, Alsace Grand Cru
Deep gold hue. Pungent aromas of orange, minerals and petrol. Tangy, balanced flavors of citrus and chalk are much leaner than suggested by the nose. Fresh, vibrant close. $18
92 Domaines Schlumberger, 1999 Riesling
Grand Cru Kitterlé, Alsace Grand Cru
Bright gold hue. Beautifully integrated aromas of lime blossom, minerals and petrol. Tingly acidity and seamless balance frame flavors of ripe red apple, citrus and chalk. Soft, lemony finish. $29
92 Domaines Schlumberger, 2000 Riesling
Les Princes Abbés, Vin d'Alsace
Light gold hue. A serious whiff of petrol leads to aromas of stone fruit, minerals and a hint of lime. Well-balanced, nicely restrained flavors of lemon-lime and gravel. Ripe citrus highlights the close. $16
88 Domaines Schlumberger, 2000 Pinot Gris
Les Princes Abbés, Vin d'Alsace
Burnished gold hue. Ripe, tropical banana aromas with apricot and chalk notes. Spicy, juicy flavors of pear and melon. A brief sting in the close is moderated by a touch of sweetness. $21
90 Domaines Schlumberger, 1998 Pinot Gris
Cuvée Clarisse SGN, Vin d'Alsace
Tea hue with an orange tint. Floral aromas of dried apricot and buttered rum. Balanced but somewhat lean flavors of candied apricot and tea. Long, ample finish shows stone fruit and cedar. $72
86 Domaines Schlumberger, 2002 Gewürztraminer
Fleur, Vin d'Alsace
Bright yellow hue. Pungent aromas of banana peel, lychee and chalk. Very ripe, tropical flavors of banana and mango. Spicy, sweet close. $22
91 Domaines Schlumberger, 2001 Gewürztraminer
Grand Cru Kitterlé, Alsace Grand Cru
Burnished gold hue. Dense aromas of lychee, apricot and honeysuckle. Warm flavors of mango, grilled pineapple and tea. Long, luscious finish. $44
91 Domaines Schlumberger, 2000 Gewürztraminer
Cuvée Christine Vendanges Tardives, Vin d'Alsace
Deep gold hue with an orange tint. Perfumed scents of lime blossom, lemon grass and apricot show a bit of alcohol warmth. Unctuously sweet flavors of apricot and honey, if not overtly varietal, are plush and layered with a syrupy consistency. Lingering close features generous exotic spice. $72
86 Domaines Schlumberger, 2002 Sylvaner
Les Princes Abbés, Vin d'Alsace
Bright yellow hue with a green tint. Earthy aromas of green apple and straw. Clean flavors of pear and apple display a soft mouth-feel. Tart finish. $13 Domaines Schlumberger, 2002 Pinot Blanc 88 Les Princes Abbés, Vin d'Alsace Straw gold hue. Clean, floral scents of lemon and minerals. The barest suggestion of sweetness marks juicy red apple flavors. Palate-cleansing close. $14
87 Jean-Baptiste Adam, 2002 Pinot Blanc
Réserve, Vin d'Alsace
Medium gold hue. Classic varietal aromas of sliced green apple and dust. Friendly mouth-feel with ample apple flavors and a hint of woody spice. Apple resonates in the close. $14
88 Jean-Baptiste Adam, 2002 Tokay-Pinot Gris
Réserve, Vin d'Alsace
Gold hue. Earthy, warm, integrated aromas of pear blossom and melon. A mouth-watering dose of residual sugar marks flavors of ripe apple and minerals. Long finish shows a touch of citrus. $15
89 Jean-Baptiste Adam, 2001 Riesling
Réserve, Vin d'Alsace
Light gold hue. Varietal aromas of pear, slate and petrol. Balanced if lean flavors of lime and chalk are more tart than the nose suggests. Lime resonates in the cleansing close. $14
91 Jean-Baptiste Adam, 2002 Gewürztraminer
Réserve, Vin d'Alsace
Bright gold hue. Classic aromas of ripe peach, apricot and flowers with a dusty note. Peach fuzz texture with a touch of sweetness that leads to flavors of orange and oak spice. Lemon zest finish. $19
87 Pierre Sparr, 2003 One
Vin d'Alsace
Straw gold hue. Subtle scents of red apple, minerals and a wet stone note. Tangy, ripe flavors of honeydew melon and minerals. Gravelly close. $12
90 Pierre Sparr, 2002 Pinot Gris
Vin d'Alsace
Light gold hue. Sweet, fragrant aromas of cantaloupe and lemon. Juicy, balanced flavors of apple and pear with an appetite-whetting sweet note. Bright lemon-lime drives the lively close. $15
88 Pierre Sparr, 2002 Pinot Gris
Réserve, Vin d'Alsace
Medium gold hue. Varietal aromas of green apple, moist straw and dust. Flavors of apple and slate show an edge of sweetness. Lime soaks the finish. $17
88 Pierre Sparr, 2003 Muscat
Réserve, Vin d'Alsace
Bright gold hue. Light, floral aromas of apple and pear. Balanced flavors of spiced apple and white flowers impart a tingly acidity. Pear dominates the clean close. $16
85 Pierre Sparr, 2002 Gewürztraminer
Réserve, Vin d'Alsace
Medium gold hue. Lean aromas of lime and dusty slate. Reserved flavors of peach and baking spice. Dry, refreshing finish. $17 Pierre Sparr, 2001 Gewürztraminer 89 Vin d'Alsace Medium gold hue. Reserved scents of pear, citrus peel and dusty stone. Soft, balanced flavors of lemon and a hint of tropical fruit. Stone fruit and minerals highlight the close. $15
88 Pierre Sparr, 2002 Riesling
Réserve, Vin d'Alsace
Gold hue. Floral aromas of ripe apple and petrol fortified by a hint of sweetness. Flavors of tart apple, minerals and chalk. Zesty apple sparks the close. $16
87 Pierre Sparr, 2003 Pinot Blanc
Réserve, Vin d'Alsace
Medium gold hue. Nicely austere aromas of pear, slate and dust. Flavors of honeydew melon and minerals that are a bit riper than the nose. Tart finish is quite dry. $12
Loire Whites
86 Barton & Guestier, 2002 Muscadet
Tradition, Muscadet Sèvre-et-Maine
Light yellow hue. Pungent aromas of herbs and wet stone. Citrusy flavors and an asparagus note. Mouth-watering close. $9
86 Barton & Guestier, 2002 Vouvray
Vouvray
Light gold hue. Subtle scents of sweet apple and white flowers. Balanced flavors of peach and apple with the sweetness under control. Pleasantly dry finish. $9
87 Château de Sancerre, 2003 Sancerre Blanc
Sancerre
Bright gold hue. Herbal aromas of citrus peel and chalk. Similar flavors have a soft texture suggestive of oak treatment. Grapefruit marks the close. $12
93 Clos de la Coulée de Serrant, 1998 Coulée de Serrant
Savennières-Coulée de Serrant
Medium bronze hue. Spicy and warm with lean, balanced aromas of pear, honey and a baked apple note. Ample though tame acidity freshens mouth-filling flavors of green apple, citrus peel and almond. Crisp, nutty finish. $85
93 Clos de la Coulée de Serrant, 2000 Coulée de Serrant
Savennières-Coulée de Serrant
Deep gold hue. Floral aromas of apricot, tobacco and cedar. Racy flavors of citrus -- particularly lime -- and a shot of honey with the alcohol quite noticeable. Buttered stone fruit in the soft, lush finish. $90 Rhône Whites
88 Delas, 2001 Côtes-du-Rhône Blanc
Saint-Esprit, Côtes-du-Rhône
Bright gold hue. Clean scents of ripe pear with notes of butterscotch and paraffin. Good body with round flavors of stone fruit and honey. Soft close. $13
87 Delas, 2001 Crozes-Hermitage Blanc
Les Launes, Crozes-Hermitage
Gold hue. Light aromas of apple cider and beeswax. Plush flavors of tart apple, apricot, honey and a trailing hint of butterscotch. Smoke in the finish. $22
86 Delas, 2001 Condrieu
La Galopine, Condrieu
Pale gold hue. Atypical aromas of green fruit, slate and barrel spice. Dusty flavors of tart apricot and orange; varietally soft acidity. Orange-spiked close. $50
93 Delas, 1997 Hermitage Blanc
Cuvée Marquise de la Tourette, Hermitage
Burnished gold hue with an orange tint. Mature, floral aromas of ripe apricot, orange peel, caramel and pollen. Complex, lively, spicy flavors of apricot-peach and honey with nectar-like texture. Long, clean close marked by honey, cedar and youthful alcohol. $66
Other Whites
87 Barons de Rothschild, 2002 Bordeaux Blanc
Réserve Spéciale, Bordeaux
Light gold hue. Aromas of kiwi, capsicum and wet stone scream Sauvignon Blanc. Tart flavors of white grapefruit and minerals. Sour apple in the close. $14
84 Barton & Guestier, 2002 Chardonnay
Mâcon-Villages
Light yellow hue. Shy scents of red apple and chalk show a hint of sweetness. Tart green apple flavors. A pleasant sourness marks the finish. $9
85 Capitain Gagnerot, 2002 Les Gueulottes
Bourgogne Hautes Côtes de Beaune
Medium gold hue. Reserved aromas of straw, white pepper and a pear note. Tart flavors of lime and minerals. Tight finish. $16
83 Maison St.-Paul, 2002 Chardonnay
Vin de Pays de l'Hérault
Medium gold hue. Pungent nose of lemon and chalk. Thin flavors of pear and gravel. Metallic close. $8
87 Premius, 2002 Bordeaux Blanc
Bordeaux
White gold hue. Crisp scents of green apple and fresh-cut herbs. Clean, mouth-watering flavors of melon and grapefruit. Minerally finish. $10
87 Château Talbot, 1999 Caillou Blanc
Bordeaux
Burnished gold hue. Aged aromas of apple, dusty gravel, fresh herbs and oak. Soft melon flavors buttressed by copious oak. Tart fruit in the close. $12 Bordeaux Reds
86 Barons de Rothschild, 2001 Bordeaux Rouge
Réserve Spéciale, Bordeaux
Black cherry hue. Barnyard aromas accent plum, tar and black pepper. Flavors of cherry, earth and oak. Drying tannins in the lean finish. $14
87 Château Loudenne, 2000 Bordeaux
Médoc
Dense garnet hue. Smoky aromas of espresso and bell pepper with black fruit notes. Flavors of red berry, cedar and earth show lively acidity and good balance. Lots of drying oak in the finish. $22
91 Château de Pez, 2001 Bordeaux
Saint-Estèphe
Deep garnet hue. Forward, well-integrated aromas of blackberry, smoke, cedar and tobacco. Sinewy, balanced flavors of mixed berries and coffee prove the wine has shed its baby fat. Long finish. $39
85 Château Puy-Blanquet, 2000 Bordeaux
Saint-Emilion Grand Cru
Crimson-ruby hue. Aromas of bright red fruit, earth, anise and lots of cedar. Drops off a bit in the mouth with lean, dusty flavors of red fruit and bell pepper. Finish is a bit meager. $19
88 Château Taillefer, 2001 Bordeaux
Pomerol
Purple hue. Ripe aromas of blueberry, opulent coconut and a light dusting of cocoa. Tight tannins slightly mask flavors of roasted black fruit, earth and coffee. Food-friendly finish. $38
86 Domaine du Barrail, 2000 Bordeaux Rouge
Bordeaux
Medium ruby hue. Pungent aromas of tart red cherry and earth. Flavors of cherry and cedar are softer than suggested by the nose. Clean close. $13
Rhône Reds
85 Domaine de Couron, 2003 Merlot
Vin de Pays des Coteaux de l'Ardèche
Deep garnet hue. Pungent, gamy aromas of black currant and herbs. Tooth-coating tannins frame a nice mix of black fruit and earth flavors. Drying cedar shortens the finish. $7
87 Domaine de Couron, 2003 Côtes-du-Rhône
Côtes-du-Rhône
Ruby-purple hue. Integrated aromas of raspberry, black pepper and smoke. Dry flavors of mixed berries, leather and earth. Bacon fat rounds out the close. $9
87 Delas, 2002 Côtes-du-Ventoux Rouge
Côtes-du-Ventoux
Deep ruby hue. Meaty aromas of black fruit, grill pan and pepper. Vibrant flavors of cherry, earth and sweet oak. Lots of cherry in the pleasing close. $10 Delas, 2001 Côtes-du-Rhône Rouge 88 Saint-Esprit, Côtes-du-Rhône Deep garnet hue with a bright ruby rim. Restrained scents of plum, dust and licorice. Rich flavors of blackberry, anise, black pepper and espresso. Warm finish carries lots of oak char. $13
88 Delas, 2000 Crozes-Hermitage Rouge
Les Launes, Crozes-Hermitage
Medium garnet hue. Barnyard aromas of black fruit, grilled herbs, black pepper and smoke. Concentrated flavors of mixed berries, sweet smoke and a hint of orange. Tangy, puckering close. $19
91 Delas, 1999 Saint-Joseph Rouge
François de Tournon, Saint-Joseph
Garnet hue with a faded rim. Warm, gamy, integrated aromas of blackberry, licorice, earth, black pepper and grill pan. Forward, zesty flavors of blackberry, anise, minerals, tobacco and earth. Long finish is earthy and warm. $31
90 Delas, 2000 Gigondas
Les Reinages, Gigondas
Purple-garnet hue. Roasted, peppery aromas of plum, dust and herbs. Nicely extracted flavors of juicy red cherry, tobacco, licorice and coffee grounds. Lengthy close with a touch of vanilla. $34
91 Delas, 1999 Châteauneuf-du-Pape Rouge
Haute Pierre, Châteauneuf-du-Pape
Medium garnet hue with a brick rim. Earthy aromas of roasted fruit, grilled herbs, black olive and lots of licorice. Concentrated, minerally, well-balanced flavors of blackberry, licorice and coffee offset the obvious alcohol with aplomb. Finishes with a charred oak flourish. $44
89 Delas, 2000 Côte-Rôtie
Seigneur de Maugiron, Côte-Rôtie
Bright ruby hue. Warm scents of stewed black cherry, licorice and leather. Tart, roasted flavors of dried cherry, oak spice, leather and bacon fat. Lively, smoky close. $65
91 Delas, 1999 Hermitage Rouge
Marquise de la Tourette, Hermitage
Medium garnet hue. Integrated aromas of sweet ripe cherry and smoke. Juicy, balanced flavors of red cherry, kirsch and earth show ample acidity. Fresh, sweet finish. $71
86 Vidal-Fleury, 2002 Crozes-Hermitage Rouge
Crozes-Hermitage
Bright ruby hue. Very peppery aromas of black fruit, smoke and anise. Tangy flavors of blackberry, leather and black pepper sport drying tannins. Youthful close. $19 Other Reds
84 Delas, 2002 Merlot
Vin de Pays d'Oc
Medium garnet hue. Herbal, cedary aromas of black fruit and pepper. Flavors of blackberry, roasted meat and bell pepper. Anise note in the finish. $9
82 Maison St.-Paul, 2002 Pinot Noir
Vin de Pays de l'Hérault
Reddish hue with a brown tea tint. Aged aromas of red fruit, forest floor and a whiff of smoke. Dry, earthy flavors of cherry and leather. Dry, thin close. $8
84 Maison St.-Paul, 2002 Merlot
Vin de Pays de l'Hérault
Candy apple hue with a faded rim. Varietal aromas of black fruit, tobacco and dust. Good balance frames dry flavors of plum and earth. A metallic note mars the close. $8
85 Maison St.-Paul, 2002 Syrah
Vin de Pays de l'Hérault
Reddish-purple hue. Lean, dusty aromas keep the fruit decidedly in the background. Flavors of red plum and cedar are friendlier than the nose. Tannic, tooth-coating finish. $8
86 Maison St.-Paul, 2002 Cabernet Sauvignon
Vin de Pays de l'Hérault
Medium garnet hue. Integrated aromas of tart raspberry, cedar and tobacco. Soft texture heightens flavors of sweet cherry and oak. Sweet, crowd-pleasing close. $8
Italy
Pinot Grigio
86 Attems, 2003 Pinot Grigio
Collio
Medium gold hue. Obvious oak fronts scents of ripe red apple and wood spices. Apple and charred oak flavors. Long finish. $20
85 Barone Fini, 2003 Pinot Grigio
Valdadige
Light gold hue. Restrained scents of pear and honeyed nuts. Flavors of apple and straw are drier than the nose suggests. Clean close. $11
86 Bella Sera, 2003 Pinot Grigio
Venezie IGT
Bright gold hue. Vanilla and lemon peel scents with a whiff of wax. Clean and dry with crisp citrus flavors. Dry, mineral-like aspects in the finish. $7
88 Bottega Vinaia, 2003 Pinot Grigio
Trentino
Medium gold hue. Ripe scents of orange marmalade and honey. Balanced flavors of peach and mixed nuts. Very soft close carries ample fruit. $20 Danzante, 2003 Pinot Grigio 84 Venezie IGT Very light, pale straw hue. Dry, clean, simple citrus aromas and flavors with a slate-like quality. Medium length with a lick of grapefruit in the finish. $9
86 Ecco Domani, 2003 Pinot Grigio
Venezie IGT
Light yellow hue. Fruity aromas of apple, pear and wet stone. Tart flavors of green apple and straw. Cleansing, sour apple close. $10
86 Esperto, 2003 Pinot Grigio
Venezie IGT
Medium gold hue with a copper tint. Fresh aromas of ripe apple and minerals. Sprightly flavors of peach pit and cedar. Tangy finish. $12
84 Le Rive, 2003 Pinot Grigio
Venezia Giulia IGT
Spritzy gold hue. Scents of green apple and lime peel with a whiff of clove. Crisp flavors of lemon peel, mineral and grapefruit. Green edge in the finish. $12
88 Livio Felluga, 2003 Pinot Grigio
Collio
Pale gold hue with a copper tint. Vibrant aromas of apple blossom and lots of minerals. Nicely balanced flavors of green apple, straw and gravel. A note of citrus sparks the squeaky-clean close. $24
87 Ruffino, 2003 Lumina Pinot Grigio
Venezia Giulia IGT
Burnished gold hue. Grapefruit aromas with a note of soy sauce. Good weight with flavors of honey and grapefruit, and a backbone of fresh acidity. Dry, crisp finish with atypical heft. $13
Other Whites
85 Bella Sera, 2002 Chardonnay
Venezie IGT
Bright gold hue. Floral scents with sweet lemon and butterscotch notes. Clean, tart lemon flavors. Fades a bit in the close. $7
85 Castello Montaúto, 2003 Vernaccia
Vernaccia di San Gimignano
Shiny gold hue. Grassy scents of kiwi and chalk. Tart flavors of lemon and straw. Even more tart in the finish. $13
87 Dezzani, 2003 Il Gavi
Gavi
Pale yellow hue. Clean aromas of minerals and the barest hint of pear. More defined in the mouth with flavors of crisp pear and straw. Juicy close. $14
86 Dezzani, 2003 Arneis
Il Monfrigio, Roero Arneis
Pale gold hue. Shy aromas of honeydew melon and flowers. Flavors of sweet pear and roasted nuts are bigger than the nose suggests. Refreshing close shows sweet-tart fruit. $17
88 Fabiano, 2002 Argillaia Lugana
Lugana
Light gold hue. Citrusy aromas of pear blossom and buttered almond. Soft, fresh flavors of red apple and straw. Lemon infuses the lively finish. $13
84 Le Rive, 2003 Chardonnay
Venezia Giulia IGT
White gold hue. Shy aromas of pear and minerals. Light bodied with flavors of lemon and wet stone. Lemon in the close. $10
90 Livio Felluga, 2003 Tocai Friulano
Colli Orientali del Friuli
Light yellow hue. Perfumed, varietal aromas of apple and mint. Nicely balanced, tangy flavors of ripe pear and white pepper display inviting softness and body. A grapefruit note jolts the long finish. $25
86 Tenuta Bosco Albano, 2002 Sauvignon Bianco
Grave del Friuli
Pale gold hue. Very shy scents of kiwi and herbs. Juicy flavors of apple and oak possess ample body. Tangy finish features wet stone. $12
86 Villa Erbice, 2002 Soave Superiore
Soave Superiore
Medium yellow hue. Floral aromas of honeydew melon and almond. Fleshy body frames flavors of apple and roasted nuts. Waxy finish. $10
Barolo
91 Ceretto, 2000 Barolo
Prapó, Serralunga d'Alba
Light garnet hue. Warm aromas of fig, licorice and a sawdust note. Nicely balanced flavors of strawberry preserves, mocha, wood spice and vanillin oak. Orange and chocolate mark the close. $67
90 Ceretto, 2000 Barolo
Brunate, La Morra
Medium ruby hue with an orange rim. Reserved aromas of strawberry, orange, dried tobacco and a chocolate nuance. Soft yet somewhat lean flavors of cherry, plum, tobacco and lots of earth. Puckering finish dominated by drying tannins. $77
92 Ceretto, 2000 Barolo
Bricco Rocche, Castiglione Falletto
Medium garnet hue with an orange rim. Youthful aromas of red fruit, mocha, oak, dust and a vanilla note. Tangy flavors of red cherry, black pepper, ample oak and a Sherry nuance. Long, drying close hints at the wine's future elegance. $186
91 Michele Chiarlo, 2000 Barolo
Brunate, La Morra
Medium garnet hue with a faded orange rim. Subdued aromas of strawberry, tar and dust are integrated if not flamboyant. Very approachable flavors of red berry, coffee bean and black pepper. Vanilla-laced finish punctuated with peppery notes. $85
90 Michele Chiarlo, 2000 Barolo
Cerequio, La Morra
Light ruby hue with a faded rim. Primary aromas of dust, oak and dried tobacco with backnotes of blackberry and orange. Soft, balanced flavors of raspberry and strawberry imbued with a citrusy freshness. Sweet, puckering close. $85
91 Michele Chiarlo, 2000 Barolo
Cannubi, Barolo
Ruby-garnet hue with an orange rim. Integrated aromas of raspberry, cherry, charred oak and tobacco. Spicy flavors of ripe cherry, oak and tar. Generous fruit frames the pleasing finish. $85
Chianti
87 Alaura, 2002 Chianti
Chianti
Cloudy garnet hue. Forward aromas of cherry and strawberry with notes of leather and mocha. Crisp, clean black cherry flavors with a defined smokiness. Dry, lengthy, fruity close. $11
86 Castiglioni, 2002 Chianti
Chianti
Deep ruby hue. Gamy aromas of black plum and leather. Lean, puckering flavors of plum, leather and smoke. Surprisingly soft finish. $13
85 Ecco Domani, 2002 Chianti
Chianti
Light garnet hue with a salmon rim. Spicy aromas of cherry and earth. Notable acidity marks flavors of tart cherry and cedar. Zesty close. $10
85 Gabbiano, 2003 Chianti
Chianti
Vibrant ruby hue. Resin-like scents with notes of licorice and vanilla. Tart and acidic with toasted redwood flavors coupled with candied cherry notes. Youthful astringency in the slightly bitter finish. $10
88 Gabbiano, 2001 Chianti Classico
Chianti Classico
Deep garnet hue with an inky center. Aromas of coffee, leather, black cherry and mint. Bright cherry and licorice flavors possess a menthol quality. Lively finish imparts cherry, oak and crisp acids. $14
92 Gabbiano, 2001 Chianti Classico Riserva
Chianti Classico Riserva
Inky, brooding hue. An inviting bouquet of sweet tobacco, tea, pencil and glove leather. Juicy and sweet with clove, black cherry and tea flavors. Lengthy, fruit-driven finish with well-integrated tannins and a slight, citrus-like bite. $17
90 Montesodi, 2001 Chianti Rufina
Chianti Rufina
Black-garnet hue. Rich, sweet aromas of peppery blackberry and loads of coconut and chocolate. Soft, chalky flavors of blackberry and chocolate framed by luscious tannins. Creamy close. $42
89 Nipozzano, 2000 Chianti Rufina
Riserva, Chianti Rufina
Deep garnet hue. Dusty aromas of brambly red fruit and wet stone. Seamlessly balanced flavors of ripe cherry, mocha and a touch of citrus. Long, soft, chocolate-tinged finish. $22
90 Villa da Filicaja, 2000 Chianti Superiore
Riserva, Chianti Superiore
Medium ruby hue with an orange tint. Reserved aromas of brambly cherry, cedar and a balsamic note. Sweet tannins showcase balanced flavors of ripe raspberry and graphite. Sweet fruit finish. $14
Other Tuscan Reds
88 Castello Banfi, 2000 Summus
Sant'Antimo
Dense black hue. Sweet blueberry scents with a defined earthiness. Friendly cherry fruit flavors with cedar and redwood accents. Dry, spicy finish shows a slight pungency. $63
87 Castello di Gabbiano, 1999 Alleanza
Toscana IGT
Faded garnet hue. Stewed cherry and iodine scents with a note of brown sugar. Cherry flavors, plenty of oak and a vibrant clove accent. Very crisp, tannic finish with a lick of mocha. $35
86 Castello di Gabbiano, 1999 Bellezza
Toscana IGT
Medium garnet hue with a faded orange rim. Richly mature aromas of cherry, chocolate and molasses. Lean, aged flavors of tart red fruit and cedar. Warm and a bit thin in the finish. $30
88 Castello di Pomino, 2000 Pomino Rosso
Pomino Rosso
Medium garnet hue with a faded rim. Complex aromas of roasted fruit, smoke, licorice and forest floor. Vibrant flavors of red cherry, earth and cedar. A note of sweetness in an otherwise dry close. $25
86 Frescobaldi, 2002 Rèmole
Toscana IGT
Attractive garnet hue with a fuchsia rim. Forward aromas of licorice, cassis, violets and cherry. Flavors of cranberry and strawberry with redwood accents. Crisp finish ends on a peppery note. $10
87 Le Volte, 2002 Red Wine
Toscana IGT
Deep garnet hue. Big aromas of cedar and smoke with berry fruit accents. Concentrated flavors of plum, black earth and bell pepper have a citrusy tang. Dry close. $25
86 Tenuta di Arceno, 2002 Prima Voce
Toscana IGT
Ruby-garnet hue. Pungent aromas of charred oak and bell pepper with fruit undertones. Lean, peppery flavors of black fruit and earth. Taut, smoky finish. $24
93 Tenuta di Arceno, 2002 Arcanum II
Toscana IGT
Vibrant purple hue. Fresh aromas of plum, cherry, leather and pencil. Full and juicy, delivering tasty merlot fruit (85 percent) combined with coffee, cedar and mineral flavors. Great length with stiff tannins and youthful acidity taking hold of the finish. $96
90 Tenuta di Arceno, 2002 Ataison
Toscana IGT
Purple-garnet hue. Opulent oak opens to scents of blackberry, licorice and smoke. Sweet, chewy flavors of black currant, toasty oak and lots of licorice. Creamy, peppery close highlighted by mocha. $48
87 Val delle Rose, 2003 Red Wine
Morellino di Scansano
Black-ruby hue. Warm, aromas of plum, smoke and earth. Dry, peppery flavors of black fruit, cedar and moist earth. Dry, earthy finish. $15
89 Villa Antinori, 2001 Red Wine
Toscana IGT
Black-garnet hue. Fragrant aromas of raspberry-strawberry, cedar, tobacco and a licorice note. Creamy texture frames flavors of lively red fruit, oak char and lots of tobacco. Pleasant, drying finish. $23
Other Reds
91 San Patrignano, 2002 Noi
Colli di Rimini
Polished garnet hue. Fresh aromas of cranberry, beet and coffee bean. Youthful flavors of cherry and cranberry fruit laced with peppery, fine-grain tannins and crisp acidity. Spicy, mineral-spiked close. $36
90 San Patrignano, 2001 Montepirolo
Colli di Rimini
Inky hue, black to the rim. Pungent, mushroom-like scents mingle with cedar, clove and pencil notes. Oak-driven flavors of strawberry with a medicinal, clove-like accent. Tannic finish with a lingering toasted oak nuance. $45
87 San Patrignano, 2001 Avi Sangiovese
Sangiovese di Romagna Superiore Riserva
Deep garnet hue. Gamy aromas of tar and cedar with red fruit very much in the background. Quite citrusy with puckering flavors of raspberry and cedar. Youthful, raspy close. $45
90 Travaglini, 1999 Gattinara
Gattinara
Garnet hue with a faded rim. Warm, spicy, rich aromas of plum and earth. Citrusy acidity freshens ample flavors of sweet raspberry and charred oak. Close marked by drying tannins that are moderated a bit by a sweet note. $29
91 Travaglini, 1997 Tre Vigne Gattinara
Gattinara
Light garnet hue with an orange rim. Mature aromas of stewed plum, smoke and cedar. Initial burst of sweet cherry leads to soft flavors of cedar and earth that are much more youthful than the nose suggests. Sweet strawberry in the finish. $40
Rosé Sampler
90 Château d'Aqueria, 2003 Rosé
Tavel, France
Medium cherry hue. Classic aromas of cherry and cedar. Lively, balanced flavors of strawberry, cranberry and tobacco. Cleansing finish. $17
82 Bodegas Pablo Morate, NV Rosé
Viña Chozo, Madrid, Spain
Deep salmon hue. Unusual scents of bread dough and sugar cookie. Tart flavors of cherry and herbs. Clean, dry finish. $10
87 Chimney Rock, 2003 Rosé of Cabernet Franc
Stags Leap District, Napa Valley
Pale red hue. Earthy aromas of cherry, apple and cedar. Warm flavors of cherry juice and black pepper. Lengthy, sweet close. $21
86 CK Mondavi, 2003 White Zinfandel
Willow Springs
Pink hue with a copper tint. Shy scents of flowers and dust. Refreshingly sweet flavors of cherry and cotton candy. Juicy finish. $7
87 Clos LaChance, 2003 Rosé
Central Coast
Fuchsia hue. Warm aromas of cherry, leather and herbs. Tingly flavors of cherry juice and cranberry show just a touch of sweetness. Crisp close. $14
85 Foppiano Family, NV White Zinfandel
The Riverside Collection, California
Deep salmon hue. Floral aromas of strawberry and cedar. Flavors of strawberry and orange juice are quite sweet. Sugared strawberry in the finish. $7
88 Handley, 2003 Pinot Noir Rosé
Mendocino County
Blood orange hue. Pungent aromas of rhubarb, cranberry and orange. Balanced, almost spritzy flavors of raspberry and strawberry with just a hint of sweetness. Lean close. $14
88 Hogue Terroir, 2003 Sangiovese Rosé
Columbia Valley, Washington
Red rose hue. Floral aromas of raspberry, cherry and cream. Tasty, tangy flavors of sour cherry and strawberry show good structure and body. Tart berry marks the close. $13
87 Vega Madroño, 2002 Vinos Jeromin Rosé
Madrid, Spain
Pale garnet hue. Fresh scents of cherry and leather. Pleasantly tart flavors of raspberry and cherry. Bracing close. $6
Spain
Whites
86 Montecillo, 2002 Blanco
Rioja
White gold hue. Floral scents of peach, pear and wet stone. Fresh acidity marks flavors of green apple, citrus and flint. Clean, dry finish. $8
85 René Barbier, 2002 Chardonnay
Penedes
Pale yellow hue. Shy aromas of apple, minerals and a hint of honey. Juicy flavors of red apple, sweet citrus and grass. Lightly sweet close. $7
87 Segura Viudas, 2002 Creu de Lavit
Penedes
Pale gold hue. Crisp aromas of pear, lemon drop, clove and a butterscotch nuance. Plush body with flavors of apple and white grapefruit with a bacon fat note. Tart, chalky close. $15
Craggy Range
The wines that follow were reviewed by BuyLine panelist John Stroker on February 20 at a tutored tasting led by Craggy Range winemaker Steve Smith, M.W., at La Dorada Restaurant in Coral Gables, Florida. The wines were not tasted blind.
90 Craggy Range, 2003 Sauvignon Blanc
Te Muna Road Vineyard, Martinborough
Slightly yellow-green hue; very clear. Intense lime and pear aromas with a nice integration of flint. Clean entry with persistent lime pie flavorings, a creamy mouth-feel and bright citrus-tinged acids. Sharp lemon-lime acidity rings in the close with light fig nuances. $18
89 Craggy Range, 2002 Merlot
Gimblett Gravels Vineyard, Hawkes Bay
Deep inky-purple hue. Pleasant aromas of chocolate, raspberry, sweet tobacco and vanillin-laced oak. Black fruit flavors with a backing of dusty tannins accompany tart cranberry notes. Drying on the finish with hints of spice, tart red berry and resolving fine-combed tannins. $35
Château Palmer
The wines that follow were reviewed by BuyLine panelist Abraham Horowitz April 24 at a tasting led by Bernard de Laage of Château Palmer at the 19th annual Great Wine Seminar in Boca Raton, Florida. The wines were not tasted blind.
90 2001 Château Palmer
Margaux
Medium ruby hue. Reserved scents of cedar and red plum with a touch of earth. Firm, ripe tannins and clean, forward flavors of black cherry and plum with secondary nuances of anise and vanilla. Hints of oak and raspberry in the velvety finish. $135
97 2000 Château Palmer
Margaux
Bright crimson hue. Powerful scents of charred oak, cassis and raspberry liqueur. Blockbuster flavors of raspberry liqueur, wild cherry, vanilla and espresso. Big, refined tannins and layers of black cherry, blueberry and mocha in the endless close. $200
93 1999 Château Palmer
Margaux
Vibrant ruby hue with a lavender rim. Rich scents of black cherry, Asian spice and mocha with a wisp of tar. Firm tannins and generous flavors of black cherry, and cassis. Raspberry and slate notes emerge in the long, expansive finish. $110
93 1996 Château Palmer
Margaux
Concentrated garnet hue. Intriguing scents of plum and black cherry with nuances of earth, smoke and bell pepper. Packed with full, ripe tannins and generous flavors of black cherry, cassis and vanilla. Lingering finish resonates with fruit and leather. $115
96 1995 Château Palmer
Margaux
Deep ruby hue. Rich scents of black cherry and plum with hints of mocha and leather. Ripe tannins and juicy flavors of raspberry and wild cherry. Raspberry marks the clean finish. $80
94 1991 Château Palmer
Margaux
Dense garnet hue with a tint of orange at the rim. Powerful scents of sweet tobacco, cedar and wild cherry. Velvety tannins and ripe flavors of Bing cherry, brown sugar and soy sauce. Layers of leather, oak, orange rind and smoke in the ethereal close. $85
94 1990 Château Palmer
Margaux
Light ruby hue with an orange tint. Powerful scents of cedar, tobacco and smoke with nuances of raspberry and orange pekoe tea. Velvety tannins, voluptuous mouth-feel and elegant flavors of wild cherry and raspberry. Impressions of oak, cedar and tobacco in the haunting close. $190 1989 Château Palmer 98 Margaux Pretty brick color. Enticing scents of raspberry, leather and minerals. Velvety tannins and generous flavors of wild cherry, cassis and vanilla. Lingering finish, redolent of wild cherry, allspice and brown sugar. $250
92 1986 Château Palmer
Margaux
Attractive ruby hue. Shy scents of tobacco and cedar. Elegant flavors of wild cherry and raspberry show off Palmer's renowned balance. Hints of leather and flint in the silky close. $175
94 1983 Château Palmer
Margaux
Concentrated orange-brown hue. Enticing scents of leather, cranberry, orange rind and plum. Surprisingly full tannins and flavors of cranberry and dried cherry. Hints of smoke and oak in the lingering close. $275
86 1982 Château Palmer
Margaux
Light brick hue. Fleeting aromas of sweet tobacco, brown sugar, earth and raspberry. Fading flavors of wild cherry and cranberry. Hints of smoke and leather in the dainty finish. $220
87 1978 Château Palmer
Margaux
Light orange hue with a watery rim. Shy scents of cedar, dill and leather. Flavors of orange pekoe tea and espresso. Hints of mushroom and soy sauce in the slightly metallic close. $250
85 1975 Château Palmer
Margaux
Light cranberry hue. Pungent scents of dill, mushroom and tea. Tart flavors of prune, dried cherry and cranberry. Hints of cedar and espresso in the finish. $170
88 1970 Château Palmer
Margaux
Light sandy-brown hue. Exotic scents of soy, cedar, molasses and baker's chocolate. Obvious acidity, mellow tannins and racy flavors of raspberry and cranberry. Berry notes echo in the lively finish. $320
92 1966 Château Palmer
Margaux
Light orange hue. Shy scents of smoke and earth. High acidity, with good weight and racy flavors of cranberry and sweet tobacco. Integrated tannins with lingering flavors of brown sugar, crème brûlée and smoke in the close. $600
94 1961 Château Palmer
Margaux
Light orange-brown hue. Penetrating scents of cedar, pencil lead and bell pepper. Lively flavors of raspberry and orange marmalade. Velvety tannins and lasting flavors of sweet tobacco and raspberry in the extraordinary finish. $1,500
Port & Madeira
The wines that follow were reviewed by BuyLine panelist Lyn Farmer during a September Radisson Seven Seas cruise to Portugal, France and Spain. The tasting was organized by Los Angeles-area retailer David Breitstein of Duke of Bourbon and travel agent Jim Basciglia, and was led by wine importer and Port and Madeira expert Bartholomew Broadbent. The wines were not tasted blind.
92 Grahams, 1963 Vintage Port
Portugal
Typical of '63s, the color is bright ruby, but starting to acquire a slightly brick-orange rim. That said, the wine was more mature than expected, with a surprisingly spirited nose and very pure anise and elderberry aromas. The lovely Grahams' sweetness was present with hints of Demerara sugar, but the flavor is starting to weaken. Slightly vegetal with the tannins coming through on the long finish. $300
96 Fonseca, 1948 Vintage Port
Portugal
In the glass, the wine is immediately striking with its lovely, medium ruby color - just superb. Slightly meaty nose with hints of black olive and fruit that is more subtle than opulent. Very creamy in the mouth with stunning texture; well-integrated black fruit flavors display great power and hints of roses linger on the palate. The finish is not as long as one would expect - the only place it seems less than stunning. More youthful tasting than the Grahams. $975
90 Dom Pedro V, 1853 Millennium Port Reserve
Portugal
Colheita ports are single vintage Tawny Ports and generally rare. According to Broadbent, many Colheitas of this age are of suspect provenance, but given this wine's bottling by Niepoort he is inclined to trust its authenticity. Deep tawny color, a bit cloudy with a pale green shade at the rim much like a classic Madeira. Intense nose and flavors of raisin and herbs along with prominent alcohol and noticeable acidity. Some lime and brown sugar on the finish; almost Madeira-like in its nutty vanillin qualities. (Bottled in 2001 by Niepoort.) $200
91 D'Oliveira, 1862 Sercial Reserva
Madeira
Broadbent believes this was likely a single vintage rather than from a solera. The wine has a very deep tawny color and an intense, deep bouquet of lime, date, vanilla and coconut. Vanilla predominates on the palate with a creamy texture and well-balanced acidity. Slightly short in the finish. Broadbent noted the flavor is reminiscent of pomegranates. $495
95 D'Oliveira, 1905 Verdelho Reserva
Madeira
This bottle, acquired from the winery, was quite striking, with a stain remaining after decanting, a clear indicator of upright storage, which is the correct method for keeping Madeira. Broadbent noted that Madeiras have more to fear from tainted corks than dried corks, and that bottles should not be stored on their side. Very dark tawny hue with a slight ruby edge. Quite pungent on the nose and very hot, developing a cocoa quality. Brown sugar, lime and coconut on the palate with a silky texture and a sweet, extremely long close. $275
92 Velha, 1948 Malvasia Reserva
Madeira
Quite light ruby-tawny in color. On first whiff, the nose is very oxidized with a metallic bite; it then opens to cedar, pencil lead and soft lime impressions. Similar qualities are reflected on the palate, where the wine is quite vibrant and a bit tannic with a lovely sweetness. Lean, with very clean alcohol on the finish. Subtle and elegant; a striking example of an older Malvasia. $295
93 D'Oliveira, 1795 Terrantez
Madeira
This extremely rare, ancient Madeira prompted Broadbent to ask the tasters to recall the time in which it was made. He maintained that Madeira was the most American of wines because "it was used to toast the Declaration of Independence and was the favored beverage of George Washington, among many others." To taste an example made during our nation's formative years was a particularly moving experience, indeed. Deep caramel-ruby hue; limpid and bright. Typical lime and brown sugar aromas; almost rum-like. Quite bright in the mouth with lime and lots of alcohol heat. Great richness that extends through intense flavors of date and lime. More than a mere curiosity. $1,500
Meshach vs. Grange
The wines that follow were reviewed by BuyLine panelist Abraham Horowitz September 29 at a tasting led by Grant Burge, proprietor and chief winemaker of Grant Burge Wines Pty. Ltd., at the Renaissance Hotel in Plantation, Florida. The wines were tasted blind.
89 Grant Burge, 1994 Meshach Shiraz
Barossa Valley
Light ruby hue with a feathered edge; cloudy, unfiltered appearance. Shy aromas of cedar, wild cherry and raspberry with hints of eucalyptus and mint. Velvety tannins and big, juicy flavors of red plum, raspberry and espresso. Notes of leather and strawberry in the tea- and tobacco-driven finish. $82
88 Penfolds, 1994 Grange
South Australia
Medium ruby hue; cloudy edge. Complex aromas of cedar, tobacco and raspberry with secondary notes of smoke and white pepper. Thick, oily texture with racy flavors of raspberry and red currant. Wild cherry and leather emerge in the close. Fully mature with velvety tannins. $200-$300 at auction
90 Grant Burge, 1996 Meshach Shiraz
Barossa Valley
Dense garnet hue. Reserved aromas of black cherry and baker's chocolate with hints of pepper and black licorice. Loads of toasted oak supporting bright acidity and racy flavors of raspberry and new leather. Hints of nutmeg and white pepper in the wild cherry-spiked finish. $82
93 Penfolds, 1996 Grange
South Australia
Moderately intense ruby hue. Intriguing scents of vanilla, allspice and oak with undertones of chocolate and rum cake. Big, rich flavors of black cherry and plum; bright acidity and polished tannins. Raspberry and wild cherry add complexity to the chewy close. $200-$300 at auction
91 Grant Burge, 1999 Meshach Shiraz
Barossa Valley
Bright ruby hue. Brooding aromas of raspberry, blueberry and cedar. High acidity with creamy raspberry liqueur flavors. Lingering raspberry, espresso and white pepper in the juicy finish. $82
92 Penfolds, 1999 Grange
South Australia
Medium purple hue; viscous and concentrated. Shy scents of chocolate and plum with hints of vanilla and cedar. Big, ripe tannins and jammy flavors of raspberry and cherry pie. Endless notes of raspberry, espresso and wild cherry resonate in the close. $225
About the BuyLine Panel: More than 100 wines are reviewed in every issue of The Wine News. All wines are tasted double-blind and each entry is evaluated and scored based upon individual merit. Wines that score above 70 points are recommended in the BuyLine. Tasting and interpreting wine is a purely subjective exercise; all scores and accompanying tasting notes represent the collective opinions of our panel.
Wine Samples: Send samples for review with retail price affixed to:
The Wine News BuyLine Tasting Panel
1501 Venera Avenue, Suite 320
Coral Gables, FL 33146
Telephone: 305.740.7170
The Panel: Maurice Adams, specialty food and wine merchant; Lyn Farmer, senior staff columnist; Abraham Horowitz, BuyLine panelist; Tom E. Smith, publisher; John Stroker, BuyLine panelist; Fred Tasker, Miami Herald wine critic; Todd M. Wernstrom, executive editor. Taster's initials affixed to an individual note signifies the wine was reviewed by a single panelist.
Scoring: Tasting notes reflect the panel's collective impressions; scores are averaged and represent the panel's mean. Wines possessing certain criteria will be singled out for special recognition:
Taster's Choice: Wines which display outstanding quality, character and potential.
Best Value Wines of exceptional quality which sell at a moderate price.
Stemware: Riedel Ouverture tasting glasses.
Pricing: Prices vary from state to state. Retail prices listed are approximate.
